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Robert Margolskee
Robert F. Margolskee is an American academic. He is the Director of the Monell Chemical Senses Center and Adjunct Professor in the Department of Neuroscience at the Mount Sinai School of Medicine. Margolskee is also the Scientific Founder of Redpoint Bio. Margolskee has been a pioneer in the application of molecular biology and transgenic animal models to the study of taste transduction and chemosensation. He has made numerous seminal discoveries in the taste field, including the identification and molecular cloning of taste specific receptors, G proteins, channels and other taste signal transduction elements.
==Early life and education==
Margolskee received his A.B. in Biochemistry and Molecular Biology from Harvard University in Massachusetts. He received his MD-PhD in Molecular Genetics from Johns Hopkins University in Maryland, where he studied with the late Nobel laureate Daniel Nathans. He carried out postdoctoral studies in Biochemistry at Stanford University with Nobel laureate Paul Berg.
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